Bonus!
Here is what I learned:
Fact #1 - if you forget to put the salt in your sourdough bread, it will have no flavor.
pretty...but tasteless.
Today
- This morning, I remembered to put the salt in my bread dough (trying sourdough RYE this time).
- I have purchased (online) the books my children and I have planned to read.
- Should I ever use the Public Library again, I will stand there and make them check the books in while I watch.
After all, what is the point of learning "the hard way" if you do not, actually, learn?
Had similar experiences at the library. Found missing book neatly shelved:)
ReplyDeleteAnd.. if you double the salt and halve the recipe, the bread will be very salty. Put cream cheese on it and it's almost a salty bagel flavor.
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